Delicious
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Mix and match Chinese style bibimbap with common condiments in life
A detailed version of my Korean spicy rice cake. My daughter studies and cooks her own recipes. For more than ten years, I have been using the method. My daughter's seven years of dormitory life. Every time I share it with my classmates, there i... ...
Since the fitness, pay special attention to the healthy diet. I don't think I can buy a pure meat bun that can make people feel relieved and won't be fat outside.
Congratulations on my mother-in-law's 80th birthday. I also got a friend on the same birthday. Hee hee
I usually like to do it by myself. I found this chocolate nut pastry practice in a blogger some time ago. Share it with you.
I hope you like ~
Delicious
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In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
My favorite cartoon is dream pastry maker . The dessert called first love in it makes people yearn for it. But it can't be found in the bean and fruit. So I directly grilled it from Baidu. I hope I can really feel the first love after eating, li... ...
I love food and fitness. Sometimes I want to eat flour. But the steamed buns I bought outside contain too much sugar. I can make them by myself.
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
I'm tired of macaroni cheese cake and other Western-style pastries. I like traditional tea cakes most. They are crispy and have strong taste. Moreover, traditional pastries have a wider audience than Western-style pastries. It's also a good comp... ...